No Need to Make Milky Muffins without A Drop of Oil

Name: No Need to Make Milky Muffins without A Drop of Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 120g milk; 2 pcs egg; 20g Sugar

by Xizi flowers in Pinellia ternata

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

100g Low-gluten Flour
120g Milk
2 pcs Egg
20g Sugar

No Need to Make Milky Muffins without A Drop of Oil

1. Separate the egg yolk and egg whites in an oil-free and water-free basin

No Need to Make Milky Muffins without A Drop of Oil recipe

2. Pour the low-gluten flour, sugar and milk into the egg yolk and stir until there are no particles

3. A few drops of egg whites and lemon juice can be beaten until there are lines, about 2-3 minutes

4. Pour half of the egg whites into the egg yolk paste and stir evenly

5. Finally, pour the egg yolk paste into the remaining egg whites and stir evenly

6. Turn a non-stick pan on a low heat, beat a spoonful of batter to drip from a high place (so that the cake is round), turn to the other side after foaming, and it will be out of the pan in about a minute after turning it over!