【no Spicy No Love】truck's Feet Hot Pot

Name: 【no Spicy No Love】truck's Feet Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; 350g Hot pot powder; 10 Shiitake Mushrooms; 2 pcs lettuce; 450g Rice cake; 200g Pea tips

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Since I started cooking, I found that there is no hot pot recipe in my recipe~~~
As a Sichuanese who is not spicy and unhappy, this is abnormal~~
But here, there are two reasons why I don’t make hot pot: ①I am a Sichuanese who doesn’t like spicy food, but my husband is a Sichuanese who likes a light diet. If you eat a little spicy food, your stomach will protest against it . I usually cook some spicy side dishes or something, but he doesn't see it. As for the hot pot, he couldn't pretend to be invisible, so he strongly protested. Fortunately, I have a wide range of hobbies, and it won’t matter if I lose one hot pot, so let him go. ②I rarely make hot pot, and I don’t have any useful tableware at home. I can't shoot a large table of dishes. Hey, this is a flaw, not to mention it.
~~~~~~~~~
Pig's trotters hot pot, I personally feel that it tastes very refreshing in winter. In the cold season, everyone sits together and eats hot pot. The hot pot is steaming, fresh and spicy, and the aroma is tangy~~~~Winter has become less terrible~~~
Moreover, the trotters can also beautify the skin, nourish and maintain health, suitable for men and women~~~

Ingredients

【no Spicy No Love】truck's Feet Hot Pot

1. The pig's trotter is simmered in advance and used as a stock; the specific method: wash the pig's trotter, add cooking wine, and blanch the ginger slices in water, rinse again, put them in the stewing pot together with the ginger slices, green onions, and appropriate amount of water and simmer for 4 hours. After 3.5 hours, red dates and wolfberry can be added.

【no Spicy No Love】truck's Feet Hot Pot recipe

2. Prepare the hot pot base: 500g butter hot pot oil, 1 bag of dried chili pepper, 30g chili powder;

3. Put the dried chili and Chinese pepper in a bowl, soak in boiling water for 15-20 minutes, then drain the chili water, take only the dried chili and Chinese pepper;

4. Prepare other ingredients: salt, chicken powder, rock sugar, white wine, glutinous rice grains, ginger, shallots, garlic;

5. Pour the soaked dried chili and Chinese pepper into the pot;

6. Add salt, chicken powder, rock sugar, white wine, and glutinous rice;

7. Put the butter in the hot pot oil;

8. Pour in the clear soup of trotters;

9. Add ginger, shallots, and garlic; simmer for 20 minutes;

10. While boiling the hot pot, prepare some vegetables: wash the hot pot powder and soak it in water;

11. Wash the mushrooms, lettuce, and pea tips separately and drain the water;

12. Wash the rice cakes and set aside;

13. Prepare two dipping sauces: mix appropriate amount of sesame oil, garlic, coriander, oyster sauce, salt, chicken powder, soy sauce, balsamic vinegar, chili powder, spicy millet, and shallots;

14. After the hot pot is boiled, put in the pig's feet stewed in advance, let the pig's feet heat up, and let it taste; put the washed coriander before the pot;

15. Pour the cooked hot pot into the electric heating pot, move to the dining room, and turn on the power. Put the vegetables and the dipping sauce on it, and you can start it.

Tips:
1. The ingredients can be changed to what you like;
2. For those who can't eat spicy food, you can reduce the amount of chili and Chinese pepper; or make it into a clear soup hot pot.