1. Steam the box containing the yogurt for a few minutes (sterilize) whatever you want, as long as it can be sealed
2. Put the milk in boiling water and heat it for a while, and it’s OK (about 40 degrees). If you feel that the milk inside is hot, it’s OK if you don’t feel hot.
3. Pour the milk into the sterilized fresh-keeping box (remember to wipe off the water in the box and lid)
4. Then add honey and stir, and just mix the honey. (If you don’t have honey, you can add sugar). Because there is too much honey in our house, no one usually eats it, so I just use it to make yogurt (how much to put It depends on your personal taste, just put more if you like sweet ones)
5. Then you can add the prepared plain yogurt (it must be plain). I added half of the three boxes of milk, and I also need to stir it evenly.
6. The stirred milk will be fermented with a lid
7. Fermentation is to keep warm. Because the weather is not very hot, I wrap it in a useless cotton coat to keep it warm. It takes 8-10 hours to ferment. Actually, you don’t want to open the fermentation and don’t move it. I usually do it at night. , It's OK if I get up early the next day
8. Look at the fermented yogurt, just like jelly. It’s very attractive. It can be eaten at this time, but the taste is not good. If you want a good taste, put it in the refrigerator for a few hours.
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