Non-fried and More Nutritious and Delicious ~ Flower Donuts. Steamed Bread

Non-fried and More Nutritious and Delicious ~ Flower Donuts. Steamed Bread

1. Soak the yeast with a little milk in the formula for 5 minutes, then pour all the ingredients except the remaining milk into the bowl and mix. The milk is added to the flour several times and stirred until there is no dry powder. The milk increases or decreases according to the state of the dough and kneads into a dough. Son, do three light: face light, hand light, pot light

2. Now it’s time to share tips. There are two ways to quickly knead the dough by hand: (1) Rubbing method: Use the base of the palm to rub the dough forward, and then roll it back, just like the method of rubbing clothes when we wash clothes. . Repeat this action for about 5 minutes, the dough will be smooth

3. The second method is especially recommended, especially for people with hot weather or high hand temperature, so that the dough has begun to ferment during kneading, which will affect the taste of the finished product. So using this method will avoid this situation. (2) Rolling method: Roll the dough long with a rolling pin, then roll it up, turn it 90°, roll it again, repeat this action until the dough is smooth, it takes about 5 minutes

4. The detection method to judge whether the steamed bun dough is kneaded in place is to look at the cut surface of the dough: the cut surface has no pores, and the surface is smooth is the best state

5. Divide the dough into 6 equal parts, vent and round them separately, knead the agent a few times, and then use the empty palm to turn the dough into a circle

6. Reserve one agent for later use, and squeeze the others into 0.5 cm thick discs. Use a large piping nozzle and press it in the middle to form a doughnut. The small dough pressed out by the piping nozzle is reserved for future use. After everything is done, cover with plastic wrap and put it in the refrigerator to prevent it from fermenting quickly

7. Add your favorite fruit and vegetable powder to the remaining dough to adjust several colors. I used a little red yeast rice powder to adjust the two shades of pink, but the finished product is not obvious. The color of the leaves was adjusted with a drop of blue pigment. Use the same rolling method to roll again and again to mix the colors evenly

8. Roll the dark pink dough into a thin sheet with a thickness of 1 mm, and use different sizes of flower patterns to make small flowers, which can be a single layer or a double layer.

9. Use a small piping nozzle to press out small round pieces, a set of 5 pieces

10. Press it in the middle with a scraper, then roll it tightly, and cut it from the middle with a sharp knife

11. Organize the shape, pinch the edges tightly, don't spread

12. Divide the blue dough into small doses, take one and knead it into a drop shape and press it into small leaves. You can use a scraper to press out the veins. I'm lazy.

13. After everything is done, you can assemble it: place the flowers and leaves as you like, stick a little water on the bottom, and then put it on the donut, it must be tight, because it will be fermented later. The flowers should be arranged compactly, otherwise the space will be large after fermentation, which will be unsightly

14. After assembling, put it in the French steamer, set the fermentation gear, 30 degrees, 35 minutes to 1.5 times the size, do not over-ferment, then the doughnut will be deformed

15. The fermentation time is just a reference, remember that fermentation depends on the state, the state, and the state! Press lightly with your hand and slowly rebound to complete the fermentation

16. Set the steam level, 110 degrees for 15 minutes, then simmer for 2 minutes

17. Coming out! very perfect

Tips:

1. The dough is in a hard state, the milk in the formula increases or decreases according to the state of the dough
2. It is recommended to use the rolling method to knead the dough, which is more labor-saving and can prevent the dough from fermenting during the kneading process.
3. Please follow the steps in the recipe step by step, and the speed of the hand should be faster. After the main body of the donut is ready, cover it with plastic wrap and refrigerate it.