Non-fried Doughnuts [french Steam Oven Version]

Name: Non-fried Doughnuts [french Steam Oven Version]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 30g milk; 90g Caster sugar; 30g Corn oil; 100g Chocolate coins; 150g Low-gluten flour; Some butter; Some Decorating sugar

by 尕繶eRCTW

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sweets always have a unique attraction. In New York, there are three major desserts that must be tasted. One is croissant bread, one is bagel bread, and the other is donuts that people from eight to eighty years old will love."

Ingredients

Non-fried Doughnuts [french Steam Oven Version]

1. Beat the eggs into an egg-beating bowl, and add 90g of fine sugar.

Non-fried Doughnuts [french Steam Oven Version] recipe

2. Use a whisk to stir, and the dripping will not disappear immediately.

3. Add 30g corn oil and 30g milk and mix well, then sift into flour.

4. Stir until there are no obvious particles, and put it into a piping bag.

5. The donut molds are pre-painted with oil.

6. Squeeze into the batter, 80% full, remember not to cover the middle column.

7. The steaming oven is preheated to 170 degrees in advance, and the mold is placed in the third layer of the steaming oven from top to bottom.

8. Select [BBQ] mode, 170 degrees/20 minutes.

9. Take it out and let it cool down. The molds that have been brushed with oil are basically inverted and can be automatically demolded.

10. Cut the chocolate chunks into small pieces, put a small amount of cream in a bowl, put it in a large bowl with hot water, dissolve in heat, drip in the pigment, and mix well.

11. Invert the doughnut into the well-tuned chocolate, press lightly to dip it in the chocolate, and then sprinkle with decorative colored sugar, the doughnut is done.