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Non-fried Doughnuts (oven Version)
by Little idiot
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Throw all the ingredients except butter into the bucket of the bread machine and turn on the dough once
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2. Add butter at the end of the kneading process, then start the kneading process again
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3. My recipe for whipped cream is so good to make the film, make the dough, and leave the dough
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4. When does it ferment until the dough is 2-2.5 times larger (no matter what method is used to ferment)
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5. Exhaust, let the dough stand for 15 minutes after exhausting
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6. Roll the dough into a sheet about half a centimeter thick
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7. I use it without a donut film
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8. The piping nozzle converter for the inner circle is so smart.
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9. Put all in the oven or ferment at room temperature (in the oven, put hot water underneath)
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10. Fermentation to 1.5-2 times the size, the fermentation is easy to use spray water to spray some water so that the bread will not be dried (this step is very important, and it cannot be baked.
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11. Preheat the oven for 10 minutes in advance, put it in the oven and fire 170 middle layers up and down, and bake for about 15 minutes (the specific time and temperature depends on the oven)
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12. Put the black and white chocolate separately in the piping bag, do not cut the mouth and heat it into a liquid
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13. The baked circles are coated with chocolate in turn, sprinkled with colored sugar pins, and can be eaten after the chocolate has solidified
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14. Sweet and soft, enjoy it
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