Non-fried, Non-baked-sweet Potato Cheese Heart Dumplings (homemade)
1.
Get the materials ready
2.
Peel the sweet potatoes and slice them into thin slices, and steam them thoroughly in the microwave (add the water that has been soaked in the sweet potatoes and cover them)
3.
Pack it in a fresh-keeping bag and press it into a muddy shape with a rolling pin.
4.
Heat up a medium-low heat in a pot (the pot must be water-free and oil-free), pour in the glutinous rice flour, and slowly fry on a low fire until the glutinous rice flour turns pale yellow and has a slight fragrance (about 10 minutes)
5.
Pour the fried glutinous rice flour into the mashed sweet potato, knead thoroughly, add fine sugar, and knead into a ball.
6.
Break a small piece, squeeze it into a round shape with your hands, like a dumpling wrapper, wrap it with cheese, and round it like a glutinous rice ball
7.
Wrapped small balls, as shown
8.
The wrapped small balls are dipped in white sesame seeds.
9.
Make it on the plate, microwave for 1 minute when eating, and it’s ok
10.
Is this attractive enough?
11.
The cute zhixin dumplings don't look like fried drips, they are golden and golden! In fact, Lun's family is very healthy, not fried or baked!