Name: Non-spicy Boiled Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece grass carp; 3 tablespoons Peanut oil; 1.5 teaspoons salt; 1 small piece ginger; 5 cloves garlic; 1 piece Chives; 1 piece parsley; 150g lettuce; 2 small pieces Tangerine peel; 1 piece pepper; 3 pcs star anise; 5 slices Bay leaf; 3 tablespoons sesame oil; 3 tablespoons Oyster sauce; 1/2 teaspoon White pepper; 1 teaspoon Sugar; 1 teaspoon Huadiao Wine; 25g protein; 1.5 teaspoons corn starch; 2 small pieces Cinnamon; 2 teaspoons Cooking Wine; 1 teaspoon Chicken noodles; Some chicken soup

Non-spicy Boiled Fish

by Duoyun 3602

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The non-spicy version of boiled fish will be very fragrant by looking at the ingredients. Those who can’t eat spicy can try it. Even if there is no chili, it can be made with flavor and can open up your taste buds. Your stomach is satisfied as never before.

Non-spicy Boiled Fish

1. Process the fish well, remove the head and tail, and then slice the fish meat

2. Rinse the fish fillets with egg whites, starch, cooking wine, salt and pepper, marinate for 10 minutes

3. Wash the greens and coriander, control water and set aside

4. Cut the ginger, spring onion, garlic, and prepare the spices

5. Raise the frying pan and put the spices in the pot

6. Then add ginger, green onion, garlic and stir to create a fragrance

7. Move the fried ingredients and oil into the soup pot, add appropriate amount of salt, sugar, sesame oil, huadiao wine, chicken essence, pepper, and oyster sauce

8. Pour the boiled chicken broth

9. Put the fish head, fish body and fish tail in a pot and boil on high heat for 3 minutes

10. Slide the fish fillets into the pot and pull them apart with chopsticks

11. Then add garlic leaves and cook for 1 minute

12. Finally, put the lettuce and coriander in the pot, and use the temperature in the pot to soften the vegetables.

Tips:
1. After the fish fillets are put in the pot, it can be heated for one minute, and the meat will become old after a long time;
2. You can choose your favorite side dishes, such as bean sprouts, cabbage, etc., but those that are not easy to cook need to be blanched first.