1. Process the fish well, remove the head and tail, and then slice the fish meat
2. Rinse the fish fillets with egg whites, starch, cooking wine, salt and pepper, marinate for 10 minutes
3. Wash the greens and coriander, control water and set aside
4. Cut the ginger, spring onion, garlic, and prepare the spices
5. Raise the frying pan and put the spices in the pot
6. Then add ginger, green onion, garlic and stir to create a fragrance
7. Move the fried ingredients and oil into the soup pot, add appropriate amount of salt, sugar, sesame oil, huadiao wine, chicken essence, pepper, and oyster sauce
8. Pour the boiled chicken broth
9. Put the fish head, fish body and fish tail in a pot and boil on high heat for 3 minutes
10. Slide the fish fillets into the pot and pull them apart with chopsticks
11. Then add garlic leaves and cook for 1 minute
12. Finally, put the lettuce and coriander in the pot, and use the temperature in the pot to soften the vegetables.
Tips:1. After the fish fillets are put in the pot, it can be heated for one minute, and the meat will become old after a long time;
2. You can choose your favorite side dishes, such as bean sprouts, cabbage, etc., but those that are not easy to cook need to be blanched first.
