1. Knead the noodles with water, knead it for about 20 minutes, and keep the dough moisturizing during the second kneading.
2. The relaxed dough is placed on the chopping board and rolled into a thick dough, sprinkled with vegetable oil and evenly sprinkled with salt.
3. Roll up the dough, cut into wide strips, and then use your hands to make it thinner.
4. Roll it into a circle like the picture, and just roll it out.
5. Fire pancakes, put oil in the non-stick pan and start pancakes.
6. The pancakes should be turned over frequently so that the pancakes will not be mushy.
7. Turning over the cake turns golden brown on both sides, and the oil cake is cooked.
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