Noodle Crab

Name: Noodle Crab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Eight Hairy Crab; Some Edamame; A small bowl Flour; Some ginger; Some Cooking Wine; Some shallot; 1 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp salt

by Norma

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The crab I used for making noodle crabs is "Chongming Old Hairy Crab", formerly known as Chinese Mitten Crab, because the two big claws are fluffy like hair, so Chongming people call it "Old Hairy Crab". It is an authentic one. Shanghai specialties local cuisine.
I think the best thing in this dish is actually the gnocchi. The plump crab roe and the delicious soup are all in this gnocchi, which is soft, glutinous and salty and delicious. A dish of meat and vegetables, a staple food, and a little Chongming Lao Baijiu, is the most favorite way of pairing with Norpa. "

Ingredients

Eight Hairy Crab
Some Edamame
A small bowl Flour
Some Ginger
Some Cooking Wine
Some Shallot
1 tbsp Soy Sauce
1 tbsp Sugar
1 tbsp Salt

Noodle Crab

1. 1. Clean the crab, cut in half and set aside, prepare a small bowl of flour;

2. 2. Add a small amount of cold water to make a thicker batter;

3. 3. Heat the pan with oil, turn down the heat, and add a spoonful of batter;

4. 4. Press the cut surface of the crab on the batter, hold it and hold it still for a while until the batter fixes the crab not to fall;

5. 5. Shovel the fixed crab dough to one side, and make the rest one by one;

6. 6. The golden bottom of the noodle holder can be used for storage;

7. 7. Wash the hulled edamame and set aside;

8. 8. Heat oil in the original pot, add green onion and ginger, stir fry until fragrant, add edamame and stir-fry, then add the finished crab dough;

9. 9. After stir-frying for a while, add cooking wine, light soy sauce, dark soy sauce, salt, sugar and water, cover and simmer, the water is almost the same level as the ingredients;

10. 10. After the soup is dried, sprinkle with chopped green onion and it will be out of the pot. It is already very fresh without adding chicken essence.

Tips:
1. After sticking the flour on the cuts of the crab pieces, it can prevent the crab roe from losing. Fry the cuts soaked with flour to seal the crab roe and crab meat;

2. To eat crabs, we must go "three things": go to the cheeks, go to the stomach, and go to the intestines;

3. Crabs are cold in nature. Avoid eating the same food when eating crabs: persimmons, peanuts, pears, cold drinks.