Noodle Dumplings Stuffed with Cabbage
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the cabbage, chop it, squeeze it, and place it in a basin for later use.
2. Cut potatoes into small cubes.
3. Frozen tofu cubes, chopped green onions, salt, five-spice powder or pepper noodles, flax oil or sesame oil, mix well.
4. Put an appropriate amount of noodles in a basin, pour boiling water, and then constantly stir the noodles with chopsticks. When there is almost no dry noodles, use your hands to make a dough with moderate hardness.
5. And good noodles.
6. Rub the mixed noodles into long strips, and then pull them into small potions.
7. Take a small potion and round it in your hand.
8. Use your index finger and other fingers to pinch the flattened surface into a round shell.
9. Put the filling into the noodles and knead the four sides.
10. The method of making noodle dumplings.
11. One noodle dumpling is ready.
12. Put the kneaded dumplings on a drawer. After they are wrapped, steam them on medium heat for 15 minutes.
