1. Fresh noodle fish, wash and control water
2. Add the cooking wine, pepper, and chopped green onion, stir first, then add the beaten eggs and a little peanut oil and stir evenly. My noodle fish is in the sea, so you don’t need to add salt.
3. Heat the pan with oil, add the mixed noodle fish, cover the pan, and fry on medium-low heat.
4. After basic forming, turn it over and fry again. Test the spooning technique. If it doesn't work, slide it onto a plate and cover it with a pan to turn it over, or cut it into four pieces and turn it over one by one.
5. Began to eat
Tips:Turn over to test the technique. If it doesn't work, slide onto a plate and cover with a pan to turn over together. The noodle fish in the sea does not need to add salt. Putting some oil in the egg makes it harder to stick to the pan.
