Noodle Fish

Name: Noodle Fish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Noodle fish; 2 pcs egg; 50g Peanut oil; 20ml Cooking Wine; 1ml White pepper; 5g Green onion

by Nine Clouds Dive

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

The noodles and fish in the spring are so smooth and tender. Only the few days after the Spring Festival can be found in the year.

Ingredients

350g Noodle Fish
2 pcs Egg

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50g Peanut Oil
20ml Cooking Wine

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1ml White Pepper
5g Green Onion

Noodle Fish

1. Fresh noodle fish, wash and control water

2. Add the cooking wine, pepper, and chopped green onion, stir first, then add the beaten eggs and a little peanut oil and stir evenly. My noodle fish is in the sea, so you don’t need to add salt.

3. Heat the pan with oil, add the mixed noodle fish, cover the pan, and fry on medium-low heat.

4. After basic forming, turn it over and fry again. Test the spooning technique. If it doesn't work, slide it onto a plate and cover it with a pan to turn it over, or cut it into four pieces and turn it over one by one.

5. Began to eat

Tips:
Turn over to test the technique. If it doesn't work, slide onto a plate and cover with a pan to turn over together. The noodle fish in the sea does not need to add salt. Putting some oil in the egg makes it harder to stick to the pan.