1. The noodle fish is ready to be washed and dried
2. Egg ready
3. Wash the leek and control it to dry
4. The noodles, fish and eggs are fried, put in an appropriate amount of peanut oil
5. Finely chop the leeks and put them in the filling
6. Stir evenly and put in the right amount of salt
7. Wake up for a while, divide it into small doses and roll the skin
8. Pack the stuffing and put more
9. wrap up
10. Made dumplings
11. Put it in a pot of boiling water and cook
12. Delicious dumplings are on the table
Tips:The noodle fish is directly put into the filling, it will be easy to get water, and it can be effectively avoided if it is fried in a hot pot.
