1. Mince coriander, shred green pepper, and mince small red pepper
2. Wash the fish noodles and soak for five minutes
3. Pour the flour and mix well
4. Pour in 100 ml of edible oil, heat the oil to 70% hot, pour in the noodle fish, and fry until the color changes
5. Pour 10ml of edible oil, add green pepper, millet pepper, chicken powder, salt, and stir-fry evenly
6. Pour the noodle fish and coriander
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