1. Prepare the required materials
2. Cut the scallions into the white onion pan, and chop the rest
3. Cut tomatoes into small pieces for later use
4. Put the oil in the wok and put it in the scallion pan after the oil is hot. (Because family members don't like ginger, so I didn't put it, you can put it if you like)
5. Add tomatoes and stir fry, stir fry for juice
6. Then add the noodle fish prepared in advance and stir fry
7. Add some boiling water and bring to a boil on high heat
8. After boiling, add dried shrimps, salt, chives, and pepper to get out of the pot
Tips:The noodle fish was prepared in advance the night before and put in the refrigerator.
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