It is Both A Staple Food and A Vegetable, Delicious and Nutritious Fried Noodle Fish

by Squirrelfish 77

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Very delicious fried noodles with fish, both dishes and rice. I bought a pound of noodle fish in the morning market and fried it with my favorite vegetables. It is simple, nutritious and delicious.

Ingredients

500g Noodle Fish
300g Green Bean Sprouts
1/2 root Carrot
A Celery
Some Cooking Oil
Some Shallots And Garlic
1 tablespoon Salt

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2 tablespoons Soy Sauce

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1 tablespoon Oyster Sauce

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It is Both A Staple Food and A Vegetable, Delicious and Nutritious Fried Noodle Fish

1. Prepare noodle fish.

2. Wash mung bean sprouts.

3. Cut carrots into strips and celery into sections.

4. Prepare chopped green onion and garlic slices.

5. Heat the oil in the wok, add the chopped green onion and garlic slices until the oil is hot.

6. Add bean sprouts, celery, and carrots and stir-fry evenly, add light soy sauce, dark soy sauce, oyster sauce, and salt.

7. Add noodles and fish and stir fry evenly.

8. Take out the pan and serve.

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