It is Both A Staple Food and A Vegetable, Delicious and Nutritious Fried Noodle Fish
1.
Prepare noodle fish.
2.
Wash mung bean sprouts.
3.
Cut carrots into strips and celery into sections.
4.
Prepare chopped green onion and garlic slices.
5.
Heat the oil in the wok, add the chopped green onion and garlic slices until the oil is hot.
6.
Add bean sprouts, celery, and carrots and stir-fry evenly, add light soy sauce, dark soy sauce, oyster sauce, and salt.
7.
Add noodles and fish and stir fry evenly.
8.
Take out the pan and serve.