1. Wash the noodles and fish, pickle with a little salt and pepper and set aside
2. Beat the eggs, add the same amount of water and mix thoroughly
3. The marinated noodle fish is placed in a chrysanthemum shape on a flat plate for later use
4. The beaten egg mixture is steamed in a steamer until 80% cooked (basically solidified)
5. Slide the noodle fish parallel to the surface of the custard and continue to steam until the custard is cooked through
6. Bring out and sprinkle a little chives for garnish
7. You can add your favorite seasonings according to your taste
8. I still like its original flavor!
