Pan-fried Noodle Fish

Name: Pan-fried Noodle Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Noodle fish; Some oil; Some salt; 1 egg; Some Cooking Wine

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Noodle fish is a very economical and affordable seafood. The small fish does not need to be cut to remove the intestines. It can be cleaned and cooked. The general way to eat it is deep-fried or fried.

Ingredients

500g Noodle Fish
Some Oil
Some Salt
1 Egg
Some Cooking Wine

Pan-fried Noodle Fish

1. Rinse the bought noodle fish and marinate with appropriate amount of salt and cooking wine for about ten minutes;

2. Beat an egg on the plate, put the noodle fish on both sides of the egg liquid;

3. Put an appropriate amount of oil in the pan, put the noodle fish covered with egg mixture, and fry slowly;

4. After frying on one side, turn it over and fry until it turns yellow on both sides; don’t rush to turn it over, turn it over when you see the edge of the fish start to turn yellow;