Noodle Fish

Name: Noodle Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g noodles; 1 piece egg; 2 pcs tomato; 180g Hot water; Some oil; 5g salt; a little green pepper

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body, which can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases. Noodles contain a special substance-linoleic acid, which has obvious effects on human metabolism.

Ingredients

180g Noodles
1 piece Egg
2 pcs Tomato
180g Hot Water
Some Oil
5g Salt
a little Green Pepper

Noodle Fish

1. The noodles are heated with water and stirred into a flocculent shape.

2. Take a small piece and press it into noodles,

3. Steam in a pot under cold water, 6 minutes after getting steamed,

4. Stir-fry the egg into shape, stir-fry the tomato, add salt, add water, called green pepper,

5. Add the noodles, fish, fish and eggs, and collect the sauce over high heat.

6. Gelinuoer, high-altitude grains are light and healthy.

Tips:
You must stir the noodles with hot water and rub the fish while it is hot.
The side dishes can also be chosen according to your preferences.