Noodle Fish Egg Tray

Noodle Fish Egg Tray

by Yi Xiao Yanran

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Whenever the noodle fish is on the market, it will be bought and eaten several times, made into egg trays, and eaten with flatbreads, not to mention the fragrant flavor. Noodle fish can only be eaten during this season, and after this season, you can only wait for the coming year.

Ingredients

Noodle Fish Egg Tray

1. Soak the noodles and fish in water to clean them,

Noodle Fish Egg Tray recipe

2. Cut the garlic sprouts into cubes,

Noodle Fish Egg Tray recipe

3. Beat the eggs,

Noodle Fish Egg Tray recipe

4. Add the noodle fish, diced garlic and salt, stir well,

Noodle Fish Egg Tray recipe

5. Pour oil in a pan, heat over medium heat, scoop 2 tablespoons of egg liquid, and fry until solidified on one side.

Noodle Fish Egg Tray recipe

6. Turn it over and fry until golden on both sides.

Noodle Fish Egg Tray recipe

Tips:

Eat the noodle fish egg tray with homemade flatbread, the taste is the best.

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