Noodle Machine Version Butter Biscuits

Name: Noodle Machine Version Butter Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Low-gluten flour; 150g butter; 80g egg; 100g Sugar

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Today, I used a noodle machine to make biscuits once. It felt very fun. After mixing the flour, sugar and butter and eggs, the biscuit blanks came out of the machine head. I made biscuits while playing. It is also good to coax the kids to play. It's not bad when it's cooked. Although it doesn't have cookies, it tastes okay. The key is to save trouble, the gospel of lazy people haha.

Ingredients

Noodle Machine Version Butter Biscuits

1. Prepare butter, low powder, eggs and sugar

2. Melt the butter into a liquid, then add the beaten eggs and mix evenly

3. The noodle machine is equipped with a mixing cup and a biscuit mold

4. Add the low powder first

5. Add sugar

6. Fasten the lid of the mixing cup, then the noodle maker will be powered on

7. Then press the function button to fully automate, and the machine will start to knead the dough. Ask the machine to spin for one minute to mix the sugar and the low flour.

8. At this time, slowly add the egg and butter mixture from the water injection hole on the lid of the mixing cup

9. The noodle machine starts to make noodles

10. After a few minutes, I started to squeeze out the biscuit dough

11.

12. Put all the blanks together and cut them with a knife, as long as possible. (I cut a few slices of the remaining noodles in the mixing cup and bake them together)

13. Bake for 15 minutes in a preheated oven at 180 degrees (the biscuits are more battered, and you can take them out if you check the color during the period. Each oven has a different temper and you need to adjust the temperature and time yourself)

Tips:
When the dough comes out of the machine, hold it with both hands, it is not easy to break, and finally lay it flat and cut it together so that the length of the biscuits can be almost the same, neat and beautiful.