Noodle Soup
1.
All materials are cut and set aside.
2.
Preheat the pan for 2 minutes and fry the tofu in oil for 2 minutes.
3.
Add the green peppers, persimmons, and all-spice powder and continue to fry for 3 minutes.
4.
Stir-fry until the persimmons are melted.
5.
Add the right amount of water.
6.
Bring the water to a boil.
7.
Put in the noodles and turn over.
8.
Just put the chicken essence and coriander after it is out of the pot.
Tips:
Don't have too little water.