1. Cut tomatoes into pieces and set aside
2. Wash the rapeseed and set aside
3. Heat 70% oil, add garlic slices and tomatoes, sauté until fragrant
4. Water open noodles with appropriate amount of chicken salt
5. Finally put in the rape
6. Rape discolors out of the pot
Tips:If the rapeseed changes color, it won’t taste good if it’s cooked for a long time
