1. Cut the green onion, ginger, garlic, and dried chili pepper into cubes.
2. Prepare dumplings, which I wrapped in advance and frozen them in the refrigerator.
3. Cilantro chopped
4. Soak in advance
5. Soak the fungus in advance
6. Jelly cut into pieces
7. Cut the meat into cubes and stir-fry in hot oil!
8. Add the seasoning, pour the soy sauce, and stir-fry with water.
9. Put the chopped green onions, ginger, garlic, and dried chili seeds.
10. If you like spicy food, add spicy noodles.
11. Stir-fry and add water.
12. Pour the powder and fungus into the pot.
13. Add vermicelli after boiling.
14. Open the pot with salt, vinegar, and MSG.
15. Just cook the dumplings in a separate pot and remove them when they are cooked.
16. Put the dumplings, pour the powder soup, sprinkle with coriander, it's ready π
Tips:1. There can be other side dishes.
2. The taste can be adjusted according to personal taste.
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