Noodle Soup with Egg Chicken and Festive Vegetables
1.
Ingredients: eggs (fried and cooked), chicken feathers (washed), noodles
2.
Then, put the thick soup treasure into the pot of clear water.
3.
Boil.
4.
Then, add the noodles and the washed chicken feathers, stir and boil for 2-3 minutes.
5.
Finally, remove it, put it in a large bowl, put the fried eggs, and serve