1. Wash and shred cabbage
2. Heat the pan and pour the oil, add green onions and shrimp skins and fry them until they are fragrant
3. Stir fry with cabbage and soy sauce
4. add water
5. Add warm water to the dough and make it into a dough (you can also add salt to increase toughness)
6. Roll out
7. Take a knife and cut into slightly wider noodles
8. Stretch
9. Whisk in the egg when there is a small bubbling in the pot
10. Put the noodles after boiling, add salt, sesame oil, and coriander after cooking and stir evenly.
