Noodle Soup with Pork Bamboo Shoots and Dried Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: noodles, cooked pork (already cut), dried bamboo shoots (already soaked)
2. Pour the oil in the saucepan and heat, add the cut cooked pork, and add some light soy sauce.
3. Stir fry.
4. Next, combine the noodles and soaked dried bamboo shoots, add a proper amount of water and boil for 4 minutes.
5. Then, add an appropriate amount of bamboo salt.
6. Stir the seasoning well and serve.
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