Noodle Version Tomato Scrambled Eggs

Name: Noodle Version Tomato Scrambled Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 pcs Cherry tomato; 2 pcs egg; a little salt; a little black pepper powder

by Kakashuno

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Different tomato scrambled eggs, a combination of Chinese and Western wind

Ingredients

Noodle Version Tomato Scrambled Eggs

1. Prepare materials

2. Pour an egg first, add a little salt

3. Break up

4. Pot heating

5. One egg stall and one egg pancake, divided into two

6. cut to shreds

7. Fry small tomatoes until wrinkled skin

8. Pour in the shredded egg, stir fry, and put on a pan

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