1. Noodles ready
2. A moderate amount of pork, it’s more fragrant to add some shredded pork, you can also put vegetarian dishes directly if you don’t like meat
3. Separate the fat and thin, cut the lean meat into small pieces or chop into nails
4. Wash the beans and celery to control the water, or use a knife to cut into nails, I cut into silk
5. If you have cucumbers, cut a little bit of cucumber shreds, forget it if you don’t have them
6. Prepare 4 mushrooms, cut them into small pieces, and bring them fresh. I always find fresh food from the dishes. I don't like to eat MSG and chicken bouillon. I wouldn't put them without a special license.
7. Prepare the hot pan and add the fat. Fry some oil, the extra oil can come out, but not too much, the taste is greedy! You can leave it if you don’t eat meat! However, a moderate amount of lard is good for the body and also anti-aging! White in red
8. Ready to fry lean meat! I cut shredded pork. After I cut it, I took a few extra cuts and added shredded ginger to get rid of fishy. If there is no shredded ginger, cooking wine is fine!
9. Add a few drops of dark soy sauce to adjust the color and stir-fry evenly
10. When the shredded pork is almost cooked, you can put the beans, celery, and mushrooms
11. Stir fry on low heat first, fry the moisture of dried vegetables, then add a bowl of water, cover the pot, and cook for 5 minutes
12. You can prepare the noodles. After the water is boiled, add some salt, blanch the greens, the golden silk, and the other stove I use, so that there is no delay on both sides. If there is only one stove, first fry the vegetables and put them on the plate, and then start the pot. Below,
13. Two pots are on fire at the same time, so there is no delay in eating
14. Put it in a large bowl, so that you can make good noodles in the back
15. You have to look at the pot next to it. The soup must be left so that the noodles will taste. Prepare the chopped green onion, bean paste, garlic, dark soy sauce, and salt. Turn the heat to low and wait for the noodles to come out of the pot slowly.
16. Turn the noodles back and forth with chopsticks to prevent the noodles from mashing. I put some salt before, so the noodles are elastic
17. After boiling, add cold water once, then boil and add cold water again, and you can get out of the pot when it is almost done. Use chopsticks to pinch it to see if there is any white flour in it. If not, you can eat it!
18. In the big bowl of green vegetables just now
19. Add the fried vegetables on top and pour the soup
20. Stir evenly and start eating
