1. Fry the eggs in the pan until both sides are yellowish.
2. Bring to a boil over high heat, add the noodles and cook and remove them for later use. When the noodles are cooked, add water three times.
3. Remove and put into a large bowl.
4. Leave the soup, add the bean sprouts and cook.
5. Add water spinach and remove.
6. Soup, add Laoganma, salt, sesame oil, light soy sauce.
7. Pour the soup into the noodles.
8. Finished picture.
