Noodles in Tomato Sauce

Name: Noodles in Tomato Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g noodles; 1 piece tomato; 1 piece Salted Duck Egg; 1 tablespoon Canola oil; 1 tsp salt; a little Green onion; 1/2 tsp Sugar; a little Shimizu

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Tomatoes, also known as tomatoes, persimmons were originally used for ornamental purposes and later used as ingredients. In fact, it has rich medicinal value and beauty value. Tomatoes are sweet, sour and slightly cold. It has the functions of clearing heat and detoxification, promoting body fluid and quenching thirst, nourishing yin and cooling blood, strengthening stomach and eliminating food. Clinically, it is mostly used for the treatment of dry mouth, irritability and thirst, loss of appetite, stomach heat, bitter mouth, bleeding gums, mouth sores, bitter mouth, and auxiliary treatment of hypertension and coronary heart disease. The best time to eat tomatoes in summer is to eat them raw, cook soup or make sauces~~~

Ingredients

100g Noodles
1 piece Tomato
1 piece Salted Duck Egg
1 tablespoon Canola Oil
1 tsp Salt
a little Green Onion
1/2 tsp Sugar
a little Shimizu

Noodles in Tomato Sauce

1. Prepare tomatoes and salted duck eggs

2. Salted duck eggs: peel and cut in half

3. Pour oil in a pot, sauté the chives, add diced tomatoes

4. After stirring out the juice, add sugar and salt

5. Add a little water to the thick juice

6. At the same time, boil the noodles on the other side of the stove

7. Put the cooked noodles in cold water and oil

8. Pick it to the plate and drizzle with tomato juice

Tips:
1. To make tomato juice, it is best to use ripe tomatoes that are sweet and not sour
2. A variety of vegetable peels are also very nutritious, so when making tomato juice, they are not peeled. If you don’t like it, you can peel them first and then boil the sauce.