Noodles in Xo Sauce

Noodles in Xo Sauce

by Lan Bingying

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Noodles is a common practice in life. It's simple, tastes good, and is loved by lazy people! It is said that the reason why noodles are delicious is that each noodle absorbs the taste of the sauce, so the taste of the sauce is particularly important.
For the noodles I made today, I used the seafood-flavored XO sauce, which is refined from a variety of seafood ingredients. The taste is salty and sweet, the sauce is rich, the flavor is unique, and the noodles are mixed in and have a full color and fragrance. .
I remember that the first time I ate this noodles at my relatives' house, I was surprised by the cost of more than 100 yuan. What noodles? I can actually buy more than 100 pieces. The noodles are inlaid with gold. Later, I learned that the price of XO sauce in noodles is very high, more than 100 yuan per bottle. But just putting a small spoonful at a time can make you feel that more than 100 yuan has no white flowers! You get what you pay for!

PS: The good xo sauce is boiled with pure scallops. Some sauces with dried small fish on the market are all cheap, so please keep your eyes open when you sell it~

Noodles in Xo Sauce

1. Put the sliced noodles in the pot after the water is boiled

Noodles in Xo Sauce recipe

2. After cooking, transfer to a bowl and set aside

Noodles in Xo Sauce recipe

3. Put cucumber shreds, colored pepper shreds and mung bean sprouts on top

Noodles in Xo Sauce recipe

4. Topped with light soy sauce

Noodles in Xo Sauce recipe

5. Just put on XO sauce

Noodles in Xo Sauce recipe

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