1. Beat the eggs, wash and shred the zucchini, defrost the bacon
2. Heat the oil in a pan to fry the bacon out of oil
3. Set aside the bacon. Use the oil from frying the bacon to fry the zucchini shreds. If it tastes heavy, you can add a little salt, but there will be a salty taste in the sauce for a while. You can leave it out if it tastes light.
4. Take out the zucchini shreds, add the sauce and chopped green onion directly in the pan, add a little water and stir-fry, add egg mixture and stir well
5. Pour out the fried sauce, and shred the fried bacon
6. After the ramen is cooked, add water and drain the water
7. Just mix it and you can eat it
Tips:The soy sauce can be increased or decreased according to personal taste. It is better to mix the sauce when it is thinner.
