Noodles with Bone Broth and Egg
by xy13579
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pour the bone broth from the previously stewed bones into the pot (the bone broth that has been stewed bones can be refrigerated for cooking noodles, the scum must be rinsed, and the bone broth that is not stewed by yourself can be used thick soup treasure, etc.), bring it to a boil, and add Chopped green onion, dried noodles and eggs (I'm always afraid that if the eggs are not fully cooked, there will be bacteria, so I am used to adding them early. If you like soft-boiled eggs, you can add them later)
2. Do not stir the eggs, or they will become pieces. Add a teaspoon of soy sauce and some salt (add as appropriate according to your taste). At this time, you can add some vegetables you like appropriately. Cook until the eggs and dried noodles are cooked (the dried noodles are easily clipped and there is no white heart in the middle, which means they are well cooked).
3. Serve it out, let's eat
