Noodles with Diced Pork Sauce
by Lemon fruit mzj
Favorite
4
Difficulty
Easy
Time
15m
Serving
2
The noodle sauce I use is made by my mother in her hometown.
Noodle sauce contains starch, dextrin, maltose, glucose, protein, amino acid, lipase, pectinase, peptidase, cellulase and other nutrients.
The noodle sauce has undergone a special fermentation process. Its sweetness comes from the maltose, glucose and other substances produced during the fermentation process, and the umami taste comes from the amino acids produced by the decomposition of protein. The noodle sauce contains a variety of flavor substances and nutrients, which not only tastes delicious, but also enriches the nutrition of dishes, increases edibility, and has the effect of appetizing and helping food.
The noodle sauce is suitable for all ages. It is suitable for cooking sauces and sauces, as well as dipping green onions, cucumbers, roast duck and other dishes.
Noodle sauce contains starch, dextrin, maltose, glucose, protein, amino acid, lipase, pectinase, peptidase, cellulase and other nutrients.
The noodle sauce has undergone a special fermentation process. Its sweetness comes from the maltose, glucose and other substances produced during the fermentation process, and the umami taste comes from the amino acids produced by the decomposition of protein. The noodle sauce contains a variety of flavor substances and nutrients, which not only tastes delicious, but also enriches the nutrition of dishes, increases edibility, and has the effect of appetizing and helping food.
The noodle sauce is suitable for all ages. It is suitable for cooking sauces and sauces, as well as dipping green onions, cucumbers, roast duck and other dishes.
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