Noodles with Dried Scallops, Dried Scallion and Scallion Oil

Noodles with Dried Scallops, Dried Scallion and Scallion Oil

by Mother Maizi

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

I boiled some scallion oil, added scallops and sea rice to make scallion noodles! The taste is very strong! With such simple ingredients and seasonings boiled and mixed together, it is really simple and delicious!

Ingredients

Noodles with Dried Scallops, Dried Scallion and Scallion Oil

1. Chopped chives and onions

Noodles with Dried Scallops, Dried Scallion and Scallion Oil recipe

2. Add the right amount of corn oil to the pan, add onions and shallots

Noodles with Dried Scallops, Dried Scallion and Scallion Oil recipe

3. Slowly simmer on a low fire until the onions and shallots are golden brown

Noodles with Dried Scallops, Dried Scallion and Scallion Oil recipe

4. Take out the onion and green onion, pour out most of the onion oil and save the bottom oil for later use

Noodles with Dried Scallops, Dried Scallion and Scallion Oil recipe

5. Scallops and sea rice are softened with cooking wine

Noodles with Dried Scallops, Dried Scallion and Scallion Oil recipe

6. Heat the scallion oil left in the pan, pour the soaked scallops and sea rice and stir fry

Noodles with Dried Scallops, Dried Scallion and Scallion Oil recipe

7. Add light soy sauce and dark soy sauce to a boil with a little water

Noodles with Dried Scallops, Dried Scallion and Scallion Oil recipe

8. Cook until the juice thickens, turn off the heat and set aside

Noodles with Dried Scallops, Dried Scallion and Scallion Oil recipe

9. After boiling water in the pot, add the noodles and boil, add cold water and cook again until cooked

Noodles with Dried Scallops, Dried Scallion and Scallion Oil recipe

10. Remove the noodles and serve on a plate

Noodles with Dried Scallops, Dried Scallion and Scallion Oil recipe

11. Pour the cooked scallops and sea rice with the sauce, and mix well when you eat

Noodles with Dried Scallops, Dried Scallion and Scallion Oil recipe

Tips:

When making scallion oil, be sure to simmer it slowly over low heat!
Scallion oil can be boiled and eaten slowly!

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