Noodles with Egg and Pork Sauce
by Reading Japanese Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Two eggs, one meat, one onion, half a bag of sauce
2. Break the egg, slice the meat, and cut the onion into small pieces
3. Pour the eggs into the pan and fry them
4. Put the meat and stir fry,
5. Pour in the onion, and the sauce, continue to stir fry, add some 13 incense
6. Add half a bowl of water, add a bowl of starch juice to boil
7. Add garlic cloves, coriander, and chopped green onion
8. Drizzle on the noodles
9. Mix well and ready to eat
