1. Beat the eggs, prepare the water starch, add a little salt to the bean paste, mix the chicken essence and water into the sauce, and cut the green onion.
2. Cook the noodles and put them in a bowl for later use.
3. Burn oil.
4. Scrambled eggs, fried into pieces.
5. Add chopped green onion and stir-fry well.
6. Pour in water starch and stir fry a few times.
7. Collect juice and turn off the heat.
8. Pour on the noodles and stir.
