1. After the water is boiled, add 2 grams of table salt (anti-sticking), then put the hand-rolled noodles into the pot and cook over high heat. After being cooked, put it in cool boiled water to cool too much. spare
2. Prepare the bean paste and eggs
3. Heat the pan with cold oil, put a proper amount of cooking oil in the pan, pour in the beaten egg liquid, and fry the eggs.
4. Add bean paste
5. Add water to boil
6. Put a portion of noodles on a plate, scoop an appropriate amount of egg sauce, mix well, and serve
Tips:The seasoning inside can be increased or decreased according to your own preferences!
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