Noodles with Egg Sauce
1.
Put the prepared instant noodle cakes and vegetable packs in the instant noodle bowl
2.
Then pour in the right amount of boiling water, the amount of water should completely cover the dough
3.
Close the lid to soak, and put the sauce bag on it to preheat, turn over the sauce bag after 2 minutes and continue to preheat
4.
Take advantage of this time to fry the poached eggs: heat the wok, pour a little cooking oil, and beat in the eggs
5.
Fry to the degree of maturity you like, turn off the heat and sprinkle some black sesame seeds for color and fragrance
6.
Open the lid after 4 minutes and the noodles will be soaked
7.
Open the water filter and pour the instant noodle water
8.
Sprinkle in the meat-flavored bag seasoning, then pour the sauce in the meat-flavored bag on top, and you can enjoy
Tips:
[Tips]:
1. Instant noodles are different from cooking noodles, so boiling water must be used, and the amount of water must cover the noodles completely so that the noodles can be soaked and softened.
2. When frying the eggs, heat the pan with cold oil, and fry it over medium-high heat until the egg whites are solidified and the sides are burnt, and then turn to low heat to fry. The specific maturity is according to personal preference, and the time can be increased or decreased.
3. The side dishes for the noodles can be put according to personal preference. Put whatever you like.
