Noodles with Egg Sauce

Name: Noodles with Egg Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g noodles; 1 Cucumber; 150g egg; 2 pcs Garlic cloves; 1 tablespoon Soy sauce; 2 tablespoons Sauce

by Rare

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

It’s windy and rainy these few days, and I’m caught in the rain before I get off work. I can’t afford to cook when I go home. Fortunately, my husband thoughtfully said that he will cook dinner and go into the kitchen to make trouble, so I will stay with the girl. To play, the children next door also came to play, the kitchen smelled bursts of fragrance, is this stew? It's not like it, it's very delicious. Really good, the kid next door wants to go to the kitchen to have a look, the door can't be opened, crying anxiously. At this time, my husband came forward and asked him to come and eat together!

Ingredients

200g Noodles
1 Cucumber
150g Egg
2 pcs Garlic Cloves
1 tablespoon Soy Sauce
2 tablespoons Sauce

Noodles with Egg Sauce

1. First, boil a pot of water. After it boils, put the egg noodles into the soft boiled dish and pick up for use.

2. Knock the eggs into a bowl and beat them evenly, raise the frying pan, add the chopped garlic cloves until fragrant, then pour the egg mixture and stir fry

3. Fry the egg to make it smooth and tender. This is to scoop out 2 scoops of sauce and stir fry with the egg to get a strong aroma.

4. At this time, take a bowl, add 1 spoon of light soy sauce, half a spoon of dark soy sauce, 2 clear water and mix evenly into the eggs in the pot and stir fry to collect the juice