Noodles with Eggplant Diced Pork Sauce

Name: Noodles with Eggplant Diced Pork Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Noodles (raw); 100g Pork (lean); 1 tbsp Vegetable oil; 10g shallot; 2g salt; 10g ginger; 2 tbsp Xiangqi sauce; 2 cloves garlic; a little starch

by Winter Solstice 2467

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Some simple ingredients, plus soybean paste, make up a thick sauce noodles

Ingredients

400g Noodles (raw)
100g Pork (lean)
1 tbsp Vegetable Oil
10g Shallot

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2g Salt

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10g Ginger

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2 tbsp Xiangqi Sauce
2 cloves Garlic

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a little Starch

Noodles with Eggplant Diced Pork Sauce

1. Prepare ingredients

2. Cut the eggplant into strips, then dice, sprinkle with a little salt and marinate for 10 minutes, dice pork, mince scallion, ginger and garlic

3. Add oil to the pan and heat up, add the green onion and ginger until fragrant, add the diced pork and fry until white

4. Add the diced eggplant and stir fry

5. Add in Xiangqi sauce and stir fry

6. Add half a bowl of water to a boil. When there is a little soup left, pour a little water starch. When the soup is thick, sprinkle with minced garlic and mix well. Turn off the heat and set aside