Noodles with Eggs and Diced Bamboo Shoots

Name: Noodles with Eggs and Diced Bamboo Shoots
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some noodles; 2 pieces Dried eggs; 1 lettuce; 1/2 root carrot; Some Minced meat; Some olive oil; Several petals garlic; Some June Fresh Light Salt Soy Sauce; Some salt

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

My food and eggs have dried up these days. Because I haven't eaten it before, I think it's quite fresh, but I want to experience it in a different way. It was found that the dried egg can be fried or boiled, and the taste is chewy and smooth.
I used it to fry three shreds last time, and my family loves it. Today, I have another quick fried egg and bamboo shoots, add more soup, and the noodles are also very good. The diced bamboo shoots are fried to be crispy and tender, forming a soft and crispy with the elasticity of the noodles, which is also very interesting to eat. The vegetable juice with June's fresh light salt soy sauce has a faint umami taste, and the vegetable juice is slowly absorbed by the noodles and becomes delicious.

Ingredients

Some Noodles
2 pieces Dried Eggs
1 Lettuce
1/2 root Carrot
Some Minced Meat
Some Olive Oil
Several petals Garlic

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Some June Fresh Light Salt Soy Sauce
Some Salt

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Noodles with Eggs and Diced Bamboo Shoots

1. Vegetables are ready

2. Dice carrots and garlic

3. Cut lettuce into strips first, then cut into small cubes

4. Dried eggs

5. Pour an appropriate amount of olive oil into the wok and stir-fry the meat to change its color

6. Fry garlic and carrots into the pot to create a fragrant flavor

7. Pour in an appropriate amount of June fresh light salt soy sauce to remove the fishy seasoning

8. Pour the diced lettuce into the pot, stir fry for a minute, add hot water, and boil

9. Pour in dried eggs, add salt according to taste, mix well, and remove

10. Prepare the noodles in advance and cook them in a separate pot when you stir fry

11. So fragrant

12. Let's bowl noodles

Tips:
The ingredients can be adjusted according to your preference. If you like the crispy mouth, just fry it for a while. If you like the noodle mouth, you can simmer for two minutes with the lid on;
Dried eggs have a salty taste, so add salt in an appropriate amount;
The noodles can be hand-rolled or machine-pressed as you like.