1. Featured fish noodles.
2. Fungus, day lily, soaked hair and diced.
3. Cut the green garlic.
4. Peel the potatoes.
5. Excipients are ready for use.
6. Clean the noodle fish.
7. Wash the leeks.
8. Change the knife to dice.
9. Oyster meat is set aside.
10. Stir-fry the ingredients and add soup.
11. The diced potatoes are cooked.
12. Add noodle fish and oyster meat.
13. Add water starch and chives, and beat in the frangipani.
14. Take out the pan and serve.
15. The noodles are cooked over water.
16. Served with some noodle fish and egg sauce.
17. Beautiful! muah!
18. Started, add a duck head!
Tips:It would be better if the bittern is slightly salty!
