Noodles with Green Pepper Shredded Pork

Name: Noodles with Green Pepper Shredded Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g (wet) noodles; 100g green pepper; 300g Tenderloin; 300g Green bean sprouts; 100g Cucumber; 10g Cooking oil; 3g garlic; 3 tablespoons Very Fresh Soy Sauce; 1 tablespoon Doubanjiang; 3 tablespoons starch; 2g salt; 1 tablespoon Thirteen spice powder; 50ml Plain Water

by Rare Reviews

5.0 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

3

The weather is hot, food and photography are suitable for the morning, I can't wait to prepare the main food of the day.
Just fry a small dish or something at noon and night.
The baby never forgets the fried noodles that I had eaten at Da Niang's house when I returned to my hometown.
Try fried noodles for breakfast.
To be more precise, it should be marinated noodles.
Change your background and mood, get up early and the sun is good

Noodles with Green Pepper Shredded Pork

1. Boil water first. Shred tenderloin, add 1 tablespoon of starch, 1 tablespoon of soy sauce, mix well and set aside. Wash and shred the green peppers for later use. Bowl the remaining accessories.

2. Cucumber shredded

3. Wash bean sprouts, blanch them in hot water, drain and serve.

4. Heat the pan with cold oil, heat the oil, add garlic, 1 tablespoon of bean paste, fragrant, add pork shreds, fry and change color, add green peppers, and stir evenly.

5. Add appropriate amount of water to the accessories bowl, mix thoroughly, and pour into the pot

6. The soup thickens and hangs evenly on the shredded pork with green pepper. Turn off the heat and bring out the pot, and the stew is ready!

7. Boil the noodles in the hot water pot, remove them, and serve them with cold drinking water.

8. Adjust the noodles according to your own taste.

Tips:
1. The auxiliary ingredients are mainly seasoning, and the bean paste is indispensable. It is the deliciousness of this noodle. The other and the amount can be adjusted according to your own taste.
2. The meat is first marinated with starch, and the taste is tender and smooth.
3. After the noodles are boiled in cold water or drink water directly, they are more sticky and chewy.
4. Cucumber sprouts can be changed at will.