1. Minced pork.
2. Boil the bottom oil in the pot and stir-fry the minced meat.
3. Peel the onion and garlic and wash.
4. Finely chop green onion and garlic.
5. Put the minced meat, add a little salt and stir fry until the minced meat is broken.
6. The sweet noodle sauce and soybean sauce are mixed together.
7. Enlarge the sauce and stir-fry evenly.
8. Add a little green onion, stir-fry and add chicken essence for freshness.
9. While frying the meat sauce, boil the noodles in a boiling pot.
10. Three open.
11. Too cold water serves two purposes, one is to cool the noodles, and the other is to have a refreshing and chewy texture.
12. The noodles are served on a plate.
13. Put the meat sauce on it and mix well when eating.
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