Noodles with Meat Sauce

Name: Noodles with Meat Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g noodles; 1 Cucumber; A pack Meat sauce; a little salt; Some Shimizu

by Le Shi Ji

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Huang Meitian from Jiangnan was stuffy and hot, and he had no appetite at all, and people became lazy. So I made this cold noodles with meat sauce. I didn’t expect to have a great appetite, and the method was super simple. Share the practice with everyone. "

Ingredients

100g Noodles
1 Cucumber
A pack Meat Sauce
a little Salt
Some Shimizu

Noodles with Meat Sauce

1. Prepare the ingredients.

2. Pour water into the pot, add a little salt to the noodles when the water is boiled, and boil. Dip the water with cold water in the middle and turn off the heat when it is boiled again.

3. Remove the noodles and put them in ice water.

4. At this time, shred the cucumber.

5. Put the meat sauce into the noodle cooking water and heat it up.

6. Remove the noodles and put them on the plate, put the cucumber shreds, and add the meat sauce.

7. Mix well and eat.

Tips:
After the noodles are cooked, they must be placed in ice water once, otherwise the noodles will be sticky, and salt can be added according to personal taste. This time I used cook100's spaghetti bolognese, which can be used without the sauce in the frying pan.