Noodles with Meat Sauce

by w Green water lotus pond y

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

My friend gave two packets of spaghetti bolognese, but the children in the mountains have never eaten spaghetti and don't know what it tastes like. I wanted to take a plate of spaghetti seriously, but few supermarkets didn't sell spaghetti, so I had to take out the fresh water noodles at home to make Chinese noodles. The meat sauce bun is cooked and mixed, and the simple and delicious noodles are done in minutes, oh yeah!

Ingredients

Noodles with Meat Sauce

1. Prepare all materials.

2. Cut carrots into slices.

3. After the water in the pot is slightly boiling, add the noodles and the appropriate amount of salt.

4. Remove the cooked noodles in cold boiled water.

5. In another pot of boiling water, add the carrots, blanch them and remove them.

6. By the way, put the spaghetti bolognese bag in boiling water and cook for 3 minutes.

7. Open the bag and pour over the noodles.

8. Put the carrots on top, mix and eat.

Tips:
The cooked noodles are more refreshing when served in cold water

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