Noodles with Minced Pork and Capers
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Clean the capers
2. Cut into small pieces for later use
3. Thaw minced meat for later use
4. Chopped green onion and set aside
5. Put a small amount of oil in the pot and saute the chopped green onion until fragrant
6. Add the minced meat and stir-fry until the fat is slightly sautéed
7. Add the red oil and stir-fry evenly
8. Add tamarind beans and stir fry, add a little salt and chicken essence to the pan
9. Noodles cooked
10. Fish out for spare
11. Boil a little bean sprouts in the noodle pot and put it on top of the noodles
12. Pour the fried minced pork with capers, sprinkle with chopped green onion and serve
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