Noodles with Mixed Pea Sauce
by Tail's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
5
Rake peas is made from dried peas soaked and boiled. The prepared rake peas are soft, rotten and dense. Add them to the soup of Feiyu to make the soup thick and mellow. Used for soaking rice and cooking, it tastes bad.
Old Chengdu’s favorite bean soup rice is made with rake peas, a bowl of bean soup, a bowl of rice, plus a plate of kimchi, it is a simple light meal, if you add another portion, it will be red and bright. The deboned meat is a luxurious light meal that drools when I think of it.
Today we are introducing bean soup noodles. Rake peas, add lard and stock to make bean soup. The soup has a strong flavor. The miscellaneous sauce and simmered seeds fried with lard are full of oily and meaty flavor, and the flavor of soy, with a little green onion embellishment, which is both beautiful and delicious.
Old Chengdu’s favorite bean soup rice is made with rake peas, a bowl of bean soup, a bowl of rice, plus a plate of kimchi, it is a simple light meal, if you add another portion, it will be red and bright. The deboned meat is a luxurious light meal that drools when I think of it.
Today we are introducing bean soup noodles. Rake peas, add lard and stock to make bean soup. The soup has a strong flavor. The miscellaneous sauce and simmered seeds fried with lard are full of oily and meaty flavor, and the flavor of soy, with a little green onion embellishment, which is both beautiful and delicious.
![[sichuan] Rake Pea Hoof Soup recipe](https://img.simplechinesefood.com/7f/7f286ca734e34157a0077aaaac6576b0.jpg)
